With this cake you will forget all kinds of cakes. Delicious and simple apricot cake cake with fresh apricots. Simple and delicious recipe. You will be surprised how easy and delicious a cake can be. This cake is driving the world crazy because it's delicious. As a result, a very beautiful and tasty dessert appears on the table!! Follow everything as in the video recipe and you will succeed.
Note: The volume of the cup is 250ml
Ingredients:
For dough:
4 egg whites
4 egg yolks
A pinch of salt
100g (1/2 cup) sugar
8g (1 tsp) vanilla sugar
120g (3/4 cup) flour
20g (2 tbsp) cornstarch
1tsp baking powder
50g (1/3 cup) flaked almonds
Baking pan 28x18 cm
Bake for 30 minutes at 356°F (180°C)

For the apricot layer:
800g apricots
80g (0.4 cup) sugar
100ml (2/5 cup) water
1 packet pudding vanilla flavour (37g)
50ml (1/5 cup) water
9g (3 tsp) gelatin
60ml (4 tbsp) water
Leave in the fridge for 1 hour

For cream:
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
200g (1 cup) heavy cream 33% fat

Leave in the fridge for 4 hours

Enjoy your meal!
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