Bohra Special Kharas Recipe - Mutton Cutles Recipe | Mutton Cutlet Recipe |
tips & Tricks

Ingredients:
Mutton kheema or Beef Kheema- 1/2 kg
Chopped Mint Leaves- 1 cup
Chopped Coriander Leaves- 1 cup
Ginger-garlic paste- 2tsp full
Red Chilly Powder- 2tsp full
Coriander Powder- 2tsp full
Turmeric Powder- 1 tsp
Green Chilly Paste - 1 tsp
Semolina-As Required
egg- as Required
Oil for Frying
salt to taste

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