Red Miso × Noodles recipes! | How to Use MISO vol. 2
CHIBI CHIBI CHEF - Japanese Home Cooking - CHIBI CHIBI CHEF - Japanese Home Cooking -
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 Published On May 6, 2022

#miso #japanese #recipes
Miso is not only for miso soup, and is a very useful Japanese ingredient! I have many miso recipes and this time I’d like to show you some udon noodle recipes with red miso. Hope you find more ways to use your miso and enjoy the dishes!
All the ingredients below ↓↓

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★Cold Udon with Red Miso Sauce
[Ingredients for 1 person]
*All measurements are in US standard format
1 bundle or package of Udon noodles
2 tbsp Red miso
1 tbsp Mirin
1 tbsp Sake
1 tsp Sugar
To taste Any salad vegetables you like such as cucumbers, cherry tomatoes, lettuce etc.
To taste Sesame oil
To taste Sesame seeds

★Hot Red Miso Udon
[Ingredients for 1 person]
*All measurements are in US standard format
1 bundle or package of Udon noodles
400ml Dashi soup (US: 1 and 3/4 cup)
2 tbsp Red miso
1/2 tbsp Sugar
1 tbsp Sake
Topping suggestions:
Green onions, fried-tofu (Aburaage), tofu, mushrooms (Enoki, Shiitake etc.), fish cakes
1 Fresh egg
To taste Japanese red chili pepper (Shichimi/Nanami Tougarashi)

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