THIS IS THE FIRST TIME YOU SEE THIS ZUCCHİNİ DISH. YOU CANNOT BELIEVE THE TASTE.
Cemile Güngör Cemile Güngör
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 Published On Sep 10, 2020

THIS IS THE FIRST TIME YOU SEE THIS ZUCCHİNİ DISH. YOU CANNOT BELIEVE THE TASTE.

measuring cup 200 ml
Tea glass measuring 115 ml

Ingredients for ZUCCHİNİ BOAT,
4 Pieces of Pumpkin
1 medium onion,
250 g minced meat,
salt,
Half a teaspoon of paprika,
Half a teaspoon of black pepper,
Half a teaspoon of powdered sweet paprika,
up to 8 tablespoons of oil,
1 teaspoon of chili paste,

For Spreading on Pumpkins
Half a teaspoon of olive oil,
Less than half a teaspoon of paprika,
Less than half a teaspoon of black pepper,
Less than half a teaspoon of ground red pepper,

For the tomato sauce
1 teaspoon of tomato paste,
half a teaspoon of salt,
A little more than 1 glass of hot water,

Ingredients for the bechamel sauce
2 spoonful butter,
2 tablespoons of flour,
2 cups of milk,
half a teaspoon of salt,

Grated cheddar cheese for topping.

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