This time, the flavor is good! Sweet boiled broad beans
It is recommended because it is convenient to keep it.

And to give a feeling of volume
With sweet simmered with thin skin

There is also a method of pretreatment that is soft and delicious even to thin skin
I will explain it together.

Well then, let's get started
How to make sweet boiled broad beans
I will introduce you.

【material】

5 to 6 broad beans

Mirin 100cc

Water 100cc

1 teaspoon light soy sauce

1/2 teaspoon salt

1/2 teaspoon baking soda

[How to make]

① Peel the broad beans! The thin skin remains as it is

② Put broad beans, salt and baking soda in a bowl and mix them all together!
Let it blend in for about 10 minutes!

③ Boil 1 liter of hot water, boil ② for about 10 minutes and cook (please add all salt and baking soda).

④ ③ is exposed to running water to cool it! Drain when it cools

⑤ Put broad beans, mirin, water, and light soy sauce in a pot and let it boil for a while!

⑥ When it is boiled, reduce the heat and sometimes! While shaking the whole, simmer until the broth is halved and thickened.

⑦ Removes rough heat naturally

Yes! It's done ~
Every thin skin is surprisingly soft and delicious
Sweet boiled broad beans!

By pre-treating with baking soda
Because you can eat softly even thin skin
Please try to make it once
Thank you very much.

[Details of Kyoto Kushiden]

https://www.hotpepper.jp/strJ001014390

[Begin to order] 🔴🔴🔴🔴
Roast beef etc.! It is delicious
↓ ↓ ↓ Click here for a list of products

https://kyoto9410.thebase.in/

I also wrote a Chucky simple cooking blog! ]
https://chakagenlife.blog.so-net.ne.jp

◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)

#Izakaya in front of Kyoto City Hall #Broad beans #Preparation #Easy recipe #cooking #Pochapocha chucky #yum #Rice terrorism #yummy #foodporn #japanesefood #Homecooking