Ghar Par Banaye Restaurant Style Butter chicken | How To Make Butter Chicken At Home | बटर चिकन होटल जैसा


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Learn how to make Butter Chicken,heavenly chicken gravy recipe by mahera kitchen


Butter Chicken is probably one of the most popular Indian chicken recipes .your favourite delicacy from the restaurant.So watch and learn how to make butter chicken at home only on get curried.


Ingredients:-
For the chicken
1kg chicken
solt to test
1tsp lemon juice
1tsp red chilli powder
1/4 cup dahi
1 cut pis butter
2 tsp garlic or ginger pest
Mix well
Oil to pen fry


6 to 7 pic roughly cut tomatoes
2 midium size roughly cut onion
Ginger, garlic, green chilli, Red chilli, gram masale
solt to test
Coriander leaves
12 to 15 kaju
1 tsp turmeric powder




Method
. Merinat the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes.
.in a kadhai heat ,some oil them fries the merinated chicken pieces in it, once done place in into a bowl.
.in the other kadhai add onion,oil, a spoonfull of butter and once the onions are cooking add tomatoes and cashew nuts
.add garlic, ginger,solt, garam masala, tarmaric powder red chilli, green chilli, coriander leaves. Evenly mix it and let it simmer for 15 to 20 minutes.
Churn the mixture into a fine puree.
.Add butter, cream, chicken and kasturi methi and let it simmer for 5 to 10 minutes.
.Garnish it with cream and kastoori methi butter chicken is ready to be served....


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