Love how easy this crock pot Ravioli lasagna is! So yummy!

25 oz. bag frozen ravioli
1 pound ground beef
24 oz. favorite spaghetti sauce
2-3 cups mozzarella cheese

In skillet, brown beef until fully cooked and drain excess fat. Pour favorite spaghetti sauce into skillet, and heat until warmed. Take off burner and put to the side. Spray crockpot with a non stick spray. Then place spoonfuls of sauce into crockpot to cover the bottom. Layer 1/3 of ravioli and cover with another layer of sauce. Sprinkle layer of mozzarella cheese then continue layers until all ingredients are used, ending in cheese. Cover and cook on high for 2.5-3 hours. Serve and enjoy.

order of layers starting from bottom - sauce, ravioli, sauce, cheese, ravioli, sauce, cheese, ravioli, sauce, cheese

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