Published On Jan 30, 2023
Millet is way more than mere fodder -- it's a gluten-free grain that is wholesome and delicious. Best of all, it's super easy to cook. Chef and food writer Matt Degen shows how.
Also see:
How to cook teff: • How To Cook Teff | World's Smallest G...
How to cook quinoa in a rice maker: • How to cook quinoa in a rice cooker
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