BALACHUNG | SHRIMP OR PRAWN PICKLE (BALACHOO) | HOW TO MAKE PRAWN PICKLE

ITS WORTH TAKING TIME TO MAKE THIS PICKLE, ITS REALLY TASTY AND YOU CAN STORE IT FOR LONGER.

Hi Everyone,
today's video is about how to make balachaung or balachoo. this food is originally from Burma now call Myanmar but this is popular in nepal, Thailand and bangladesh.
Chinthe Burmese Dry Balachaung Ingredient
Onion
Shrimp or Pickle or Dry Fish
Garlic
Chilli Flakes
Salt
Timur / Sichuan
Chuk / Chook (Concentrated lime )
Tasting Powder (Ajinomoto)
oil