Who doesn’t love mint choc chip ice cream? And if it’s boozy, even better!

Original Grasshopper:
Ingredients:
30ml (1oz) creme de menthe
30ml (1oz) creme de cacao
45ml (1 ½ oz) cream
Glass: coupe
Garnish: grated nutmeg

Method:
Add all of your ingredients to your shaker tin, add ice and shake well. Double strain into a coupe glass and grate nutmeg over the top.

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