Karachi Halwa | 1200 रु का कराची हलवा बनाये सिर्फ 200 रु में हलवाई जैसा घर पर | Bombay Special Halwa
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 Published On Jun 10, 2021

Aapke Dheron Comments pe Aaj Masala Kitchen Me Ban Raha Hain Bombay Karachi Halwa, Corn Flour Halwa Ek Bar Bana Liya To Swad Bhool Nahi Payenge.

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आप सभी की ढेरों फरमाइश पर आज मसाला किचन मे बन रहा है टेस्टी बॉम्बे कराची हलवा रेसिपी | कॉर्नफ्लोर का हलवा, परफेक्ट कराची हलवा, जैली हलवा, ड्राई फ्रूट हलवा,बादाम जेली हलवा बनाने की सबसे आसान रेसिपी | बॉम्बे वाला कराची हलवा बनाये बिना किसी झंझट | सिंधी कराची हलवा, सिंधी रेसिपी, हलवा रेसिपी, स्वीट रेसिपी, बाजार जैसा हलवा बनाने की रेसिपी जरूर देखिये और मसाला किचन की कराची हलवा/कॉर्नफ्लोर हलवा रेसिपी शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Sugar Syrup:
* Water(पानी) - 400 Ml
* Sugar(चीनी) - 4 Cup/850 Gram

For Halwa:
* Corn Flour(आरारोट) - 150 Gram
* Water(पानी) - 300 Gram
* Ghee(घी) - 100 Gram
* Citric Acid(साइट्रिक एसिड) - 1 Gram/2 Pinch
* Green Food Color(हरा फूड कलर) - Some
* Chocolate Food Color(चॉकलेट फूड कलर) - Some
* Dry Fruits (सूखे मेवे) - 200 Gram
* Pistachio(पिस्ता) - For Garnishing
* Melon Seeds(तरबूज के बीज) - Some

RECIPE:
For Sugar Syrup, keep the pan on the flame, put Water and Suger in it, mix it, and boil it. When Sugar dissolved properly in the Water then turn off the flame and keep it aside.
For Halwa, in a bowl, put Corn Flour, some Water and mix it with a hand blender. Then Keep the heavy pan on the flame, put some Ghee and some Suger Syrup in it and mix it. Now mix the Corn Flour mixture by sieving it and keep stirring it constantly. Then add Sugar Syrup and stir it continuously. Put Citric Acid Water & Ghee and stir it continuously. Cook the halwa with continuous stirring on a low flame until it starts to become thick and transparent. Then Put Green and Chocolate Food Color into the halwa and mix it well. After then Add chopped Dry Fruits in it and mix it well and cook halwa until appears transparent. Put the Halwa in a tray greased with Ghee. Put some chopped Pistachio on the Halwa and keep it cool for 4-5 hours at room temperature. Once it gets cooled completely then cut into pieces, serve it and enjoy it.
For wrapping, take polythene, put some Melon Seeds on it and keep the Halwa piece on it and wrap it. In this way, chewy and delicious Karachi Halwa will get ready at home.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden spatula - https://amzn.to/2YhVp0s
Green Food Color - https://amzn.to/2GTvBm1
Food Color Set - https://amzn.to/2FrDHS
Chocolate Food Color - https://amzn.to/354hVh0
Sugar - https://amzn.to/3vO3qcw
Oil brush - https://amzn.to/2PVGrZL
Tray - https://amzn.to/2RBLovw
Whisker - https://amzn.to/2PWXM4n
Strainer - https://amzn.to/2sHZCy1
Mixing Bowl - https://amzn.to/30tElXU
Aluminium Handi - https://amzn.to/3iuzTRC
Melon seeds - https://amzn.to/354iWFQ
Almonds - https://amzn.to/3iw1VfE
Cashew Nuts - https://amzn.to/3g8ZX3q
Pistachio - https://amzn.to/3f7yRbb
Clean wrap - https://amzn.to/2U8XE5c
Citric Acid - https://amzn.to/358xkN6
Ghee - https://amzn.to/3oMnuda
Wooden Board - https://amzn.to/3dv8JY3
Serving Plate - https://amzn.to/2AfU9Tr (White)
Serving Plate - https://amzn.to/2Unt2N0 (Black)

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Aaj Masala Kitchen me hum laye hain Bombay Karac Halwa Recipe. Bajar wala Corn Flour Halwa bana sakte hain aasani se. Halwai Jaisa Jelly Halwa Recipe. Bina Mawa, Milk Karachi Style Tasty Halwa/Instant Halwa/Dry Fruit Halwa/Badam Halwa banega bahot hi tasty. Bina jhanjhat Halwai Style Karachi Halwa/Summer Special Halwa Recipe, Market Jaisa Sindhi Halwa/Easy Sindhi Recipe, Karachi Jelly Halwa, Dal Ka Halwa, Sooji Halwa, Gajar Halwa, Khas Khas Halwa, Kalakand Recipe, Sugar Syrup Recipe, Mithai Recipe, Dessert Recipe. Mumbai Famous Karachi Halwa/Ararot Ka Halwa/Cornflour Halwa Recipe ko share karna na bhoolein. Masala Kitchen ko Like,Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani

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