అల్లంతో వెల్లుల్లితో పచ్చళ్ళు కూడా చేయొచ్చా? Yes నిలువ కూడా ఉంటది ఆరు నెలలు....😋😋 || Sailaws Kitchen

#sailawskitchen #allamvellulli #gingergarlicpasterecipe #picklesrecipes #pickles #preservativefree

Chapters :
0:00 - Intro
0:43 - ingredients
1:49 - Recipe 1 (garlic pickle)
5:00 - Recipe 2 (ginger pickle)
5:27 - Tempering
14:48 - Conclusion

INGREDIENTS :

Alam Pacahdi 👍

Oil - 50 gms + 50 gms
Mustard Seeds - 1 Tsp
Black gRam - 1 Tsp
Bengal Gram - 1 Tsp
Dry Red Chili - 2 - 3
Curry Leaves - Few
Garlic - 2
Ginger - 200 Gms
Asafoetida - Little
Tamarind - 100 Gms
Jaggery - 60 - 70 Gms
Sugar - 60 Gms
Mustard Powder - 1 Tsp
Fenugreek Powder - ½ Tsp
Red Chili Powder - 50 Gms
Salt - 1 Tbsp

Garlic Pickle :

Garlic - 250 Gms
Oil - 100 Gms
Garlic - 250 Gms
Salt - 2 Tbsp
Mustard Powder - 1 Tbsp
Fenugreek Powder - 1 Tsp
Turmeric powder - ½ Tsp
Red Chili Powder - 50 Gms
Lemon - 3
Tempering

Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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