Pasta with Sorrento Tomatoes! A dish that is pure poetry. With this cold and summery pasta with an intense flavour, we celebrate the freshness and goodness of the products of our beautiful country.
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Today I bring you a real treat! When we talk about cold pasta, we are talking about that freedom to enjoy a dish full of flavor even under an umbrella or in the tranquility of your own garden.
And what's better than Sorrento tomatoes? With their sweet and juicy flavor, they are perfect for a pasta that celebrates summer in every bite.

I use artisanal spaghetti that embraces the flavor of fresh tomatoes, paired with garlic from Val di Chiana for that touch of aromatic intensity. Fresh basil and chilli pepper add that note of liveliness that can never be missing in such a sunny dish. And finally, a drizzle of good extra virgin olive oil that binds all the flavors with elegance.

To accompany this dish, I chose a Susumaniello rosè from Varvaglione, which with its fruity and fresh notes enhances every single ingredient, making the meal an unforgettable gastronomic experience.

Remember, friends, that eating well means taking care of yourself, and with dishes like this, it's easy to turn a simple meal into a special occasion. Whether it's a family lunch, a picnic with friends or a moment just for you, these spaghetti with Sorrento tomatoes are the perfect way to celebrate the beauty of simple things.

Get ready to delight in this pasta with raw tomato and basil, a recipe that not only satisfies but refreshes and invites you to smile under the sun. Don't miss this pasta with fresh tomatoes from Sorrento and don't forget to experiment and have fun in the kitchen.

It is here, in my kitchen in Milan in via San Marco 26, in the vibrant heart of Brera, that I am waiting for you to share together the passion for good food and good life. See you in the next video, always with your Chef Max Mariola! Cheers and bon appetit!
#pasta #tomato #recipes #sorrento


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🔥 PREPARATION:
00:00 COLD PASTA WITH TOMATO
00:14 INGREDIENTS
01:05 LET'S PREPARE THE SOFRIED
03.47 LET'S CUT THE TOMATOES
04.28 LET'S MAKE THE DOUGH
04:58 LET'S PREPARE THE SEASONING
06.29 LET'S CREATE THE PASTA
08:16 PACKAGING
08.45 LET'S HAVE A TOAST
09:09 TASTING MOMENT


👨‍🍳 INGREDIENTS:
Double spaghetti
Sorrento tomatoes
Aglione from Val di Chiana
Tropea red onion
Basil
Chili
Parmesan Cheese
salt
Pepper
Sicilian extra virgin olive oil by Fratelli Licari


Do you still want recipes from my restaurant? Here they are!

✅    • COSA SI MANGIA NEL RISTORANTE DI CHEF...  

✅    • Pasta con le Melanzane in bianco (cos...  


Here are other recipes with delicious tomatoes!

✅    • POMODORI RIPIENI DI RISO AL FORNO con...  

✅    • POMODORI A MEZZO | Pomodori Casalino ...  


SPECIAL THANKS 🙏

🍷 Susumaniello Rosè by VARVAGLIONE VIGNE & VINI SRL
Website: https://www.varvaglione.com
Facebook:   / varvaglione  
Instagram:   / varvaglione1921  
YouTube: @Varvaglione-og7qo

👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area
Website: https://maxmariola.com/ristorante/
Instagram:   / maxmariolarestaurant  
How to get there: https://maps.app.goo.gl/ui2zS5cQx8Htw...


📚 Do you love recipe books? Here's my new book!
📕 The Sound of Love: https://amzn.to/3QdRFrs


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