209g all-purpose flour
27g cocoa powder
100g sugar
3 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
113g cold butter
135ml cold cream plus some for top of scones
1 tsp vanilla
1 1/2 tbsp water
1 1/2 tbsp oil
6 oz chocolate chips
Glaze
120g powdered sugar
1 tsp vanilla
2 tbsp milk

425°F 25-30 minutes

enjoy!