INGREDIENTS:

* NOPALES
* POTATOES
* GUAJILLO CHILE
* JITOMATE GRANDE
* 4 EGGS
* SHREDDED IN POWDER
* EDIBLE OIL
* SALT
* 1 PIZCA IN GARLIC IN POLVOL
* 2 SPOONS OF BREAD CONSOME OF SHRIMP
* 3 PEPPERS GORDAS
* 1 PIZCA DE OREGANO
* 1 GARLIC POWDER POWDER
* FROM 2 TO 3 WATER RATES