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250 gm pointed gourd
4 medium size potato
1 medium size tomato
1 tsp ginger paste
cashew, cinnamon, cardamom and clove paste
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 tsp coriander powder
1/4 tsp gorom masala
1 bay leaf
2 tsp tomato sauce
1/2 tsp ghee
salt
mustard oil

#pointedgourdrecipe