Baking | Precious bread that will be sold out immediately after display, "White Roll" Extremely soft recipe

This bread is famous for the signature of Suwon Ha Windmill,
I heard that there is only one place to sell in the area where I live, so I made precious bread that is hard to get if you go in the morning :)

Timeline
Recipe 00:15
Making Genuwaz 00:28
Bread dough 03:08
Finger test, split, bench time 04:44
Molding 05:32
Making Breadcrumbs 06:36
Making cream at 07:30
Process 07:57

It took about 3 hours to make and cool Genuwaz together, and if you don't have enough time, you can make it much easier with a commercial castella : )

I made two kinds of cream, but both are delicious
I filmed it with a cream that can be made more easily, and the bread is really soft and mushy, so you have to split it into five to feel the extreme soft texture 😋

Recipe

(Jennuwaz)
2 eggs (special egg)
70g of sugar
70g of flour
20g of butter
10ml of milk
1L of hot water for double use

(Bread dough)
200g of strong flour
3g instant dry yeast
12g of sugar
15g of starch syrup
130 ml of warm milk
20g of butter
3g of salt

(Cream)
Fresh cream (animal) 220 ml
50g of mascarpone cream cheese
25g of sugar
Except for mascarpone cream cheese, if you replace it with whole whipped cream (raw cream 25)Use 0ml, 25g sugar)


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