Broccoli's rise in popularity in the 20th century
1. Increased awareness of its nutritional value
2. Promotion by health organizations and nutritionists
3. Incorporation into various diets and weight loss programs

Broccoli's inclusion in various cuisines around the world
1. Adoption of broccoli in Italian cuisine, particularly in dishes like pasta primavera
2. Integration of broccoli in Chinese cuisine, such as in stir-fries and dim sum
3. Broccoli's versatility in being used in salads, soups, casseroles, and more.

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