Transition From The Dark Side....of Coffee
Rich Zaverack Rich Zaverack
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 Published On May 29, 2021

I have always preferred dark roast coffee and never really enjoyed light or “fruity” coffees, until I received a curated care package from the Coffee Powered Cyclist. After sipping some of these brews from Boil Line, I came to appreciate the more subtle flavours of berries and kiss of sweetness that just isn’t there in the darker roasts. So next time you pick up some coffee, go for something totally different than your usual grind and you might be pleasantly surprised at what you’ll discover. Just remember to get something of high quality and optimal freshness. Remember kids, say NO! To bad coffee!

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