It's a recipe for jjajangmyeon that can be made at home.
It's jjajangmyeon, but there's a lot of Wang Geon-geom, and it's a bit of wine.

It's not for the chefs.
This is Jeong's small lecture video for beginners.

If you follow me, I won't fail.
There's a lot of details. It might be a little boring.
This is a video that we've worked hard to help beginners.
Thank you.