✹ In this Video ✹
I react to my old diet from a What I Eat in a Day in 2016 when I was following the Starch Solution for weight loss!

✹ Products Used ✹
wire rack for cooking fries |
my nonstick wok | https://amzn.to/2Bp4lGp
my instant pot | https://amzn.to/2BnQFM7


✹ Recipes ✹

KUNG PAO CHICKPEAS
1 can chickpeas, drained and rinsed
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 green onions, sliced
1 tablespoon minced garlic
1 tablespoon minced ginger
1 can sliced water chestnuts
1/4 cup roasted peanuts

sauce ingredients:
3 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon white vinegar
1 tablespoon chili paste (or less if you don’t like spice)
1 teaspoon toasted sesame oil
1 tablespoon cornstarch

Whisk together sauce ingredients in a small bowl. In a nonstick wok or skillet over medium-high heat, stir-fry peppers, green onions, garlic and ginger with a little bit of water until tender. Add chickpeas and water chestnuts. Add sauce and stir until sauce has thickened. Stir in peanuts and remove from heat.



✹ Find Me! ✹

instagram | @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com
podcast | https://bit.ly/2C7yZDY
eric + sarah joint channel |    • Trying To Make a Snowman (Attempt #1:...  


✹ Contact Me! ✹

snail mail →
Sarah Sullivan
PO Box #2095
Broomfield, CO 80038

for business inquiries → [email protected]


✹ More ✹

my video gear + cooking equipment → https://kit.com/SarahSullivan


✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

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✹ Affiliate Disclosure ✹

When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!

This video is not sponsored.