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In this episode of Super Easy Russian, Marina explains in detail how to cook flavourful thin pancakes in slow Russian. The video shows all the steps of preparation, from choosing the ingredients to frying the pancakes. Learn how to properly mix flour, milk and eggs, as well as how to avoid lumps in the batter. Marina shares useful tips to make sure your pancakes turn out perfect. The recipe for pancakes can be found in the video description.

В этом выпуске Super Easy Russian Марина подробно объясняет, как приготовить ароматные тонкие блинчики на медленном русском языке. В видео показаны все этапы приготовления, начиная с выбора ингредиентов и заканчивая жаркой блинов. Узнайте, как правильно смешивать муку, молоко и яйца, а также как избежать комочков в тесте. Марина делится полезными советами, чтобы блинчики получились идеальными. Рецепт блинов можно найти в описании к видео.
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Producer of this episode: Marina

Рецепт:
Молоко, вода, мука - 200 мл.
Масло: 3 ложки растительного масла или 30 гр. сливочного масла
Яйца: 3 маленьких или 2 больших
Сахар: 1-2 столовых ложки
Соль: треть чайной ложки

Recipe:
Milk, water, flour - 200 ml.
Oil: 3 tablespoons of vegetable oil or 30 gr. butter
Eggs: 3 small or 2 large
Sugar: 1-2 tablespoons
Salt: a third of a teaspoon


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