A classic, home-cooked side dish for more than 100 years, Japanese Potato Salad is distinct for its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It‘s the ultimate crowd-pleaser!
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CHAPTERS
0:00 – Intro
0:28 – Peel the potatoes and start boiling
1:03 – Boil the egg
1:14 – Peel the carrot and cut
1:28 – Peel the cucumber and cut
1:46 – Cut the ham
2:03 – Chill, peel, and cut the egg
2:30 – Blanch the carrot and frozen corn
2:56 – Drain the boiled potatoes
3:15 – Mash the potatoes
3:35 – Season the potatoes and let cool
3:49 – Combine all the ingredients
4:02 – Season the salad
4:17 – Serve
4:31 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!