Ingredients
Flour (unga) 2kg
Sugar(sukari) 1/2 cup
Milk Powder (maziwa unga) 4Tbsp
Powdered Sugar (sukari ya unga) 2tsp
Baking Powder 1Tbsp
Bread improver 1tsp
Soften Margarine 15g
Salt(chumvi) 3tsp
Dry Yeast (hamira chenga) 4tsp
Bake 170°c 30minutes

Mziwanda Bakers