Apparently Cheese Flan was a very common and popular dish served as part of School Dinners in the distant past. It was very simple to make, with very few ingredients. For mine I enhanced it with some onion and parsley, both of which worked well to make a great dish.

Chapters/Time Codes:
0:00 Introduction
1:28 Preheat the oven
1:53 Ingredients
3:32 Line the tart tin and blind bake
5:34 Fry the onions
6:15 Assemble the flan
9:44 Bake the flan
10:42 Taste Test

Recipe: https://geoffsbakingblog.com/2022/01/...

All the recipes on my blog: https://geoffsbakingblog.com

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