Masala Pasta | Indian style Pasta Recipe | Dinner recipe | Penne pasta Recipe | Pasta Recipe at Home

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Prep Time: 10 mins
Cook Time: 35 mins
Servings: 2-3

To Make Masala Pasta

Penne Pasta - 1 Cup
Oil - 2 Tbsp
Garlic - 1 Tbsp
Onion - 1 No.
Green Chilli - 3 Nos
Tomato - 2 Nos
Beans - 1/2 Cup
Carrot - 1/2 Cup
Green Peas - 1/2 Cup
Salt - 1 Tsp
Kashmiri Chilli Powder - 1 1/2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Pepper - 1/4 Tsp
Chaat Masala - 1 Tsp
Garam Masala -1 Tsp
Water
Coriander Leaves

Method:

1. Take water in a large pot. Add in salt and pasta shells.
2. Cook the pasta until fully cooked and then strain them. Keep the cooked pasta shells aside.
3. Take oil in a wide pan. Add chopped garlic and chopped onion. Saute for 2-3 mins.
4. Add the cut up green chillies and tomatoes. Mix well.
5. Add in chopped beans, carrots and green peas. Saute for a few minutes.
6. Add salt and mix them all again. Add in Kashmiri red chilli powder, coriander powder, cumin powder, pepper powder, chaat masala powder, garam masala powder and mix well.
7. Add some water, mix well. Cover the pan with a lid and cook the vegetables for 5 mins on low flame.
8. After 5 mins, add the cooked pasta shells and mix well.
9. Lastly, add in chopped coriander leaves and grated cheese. Mix it all well.
10. Tasty, spicy masala pasta is ready to be served hot. Garnish it with some more mozarella cheese and enjoy.

Indian flavors are very unique and that is mostly because of the spices and spice powders we use in our dishes. So here's one Masala Pasta recipe made with only Indian spice powders. This is going to be spicy and really yummy. Anybody who loves street food would definitely fall in love this this recipe. For the Pasta to be more exotic, we have added mozarella cheese. You can also add parmesan cheese if you like. Watch the video till the end to get step-by-step method to make this delicious Pasta. You can enjoy this for lunch or dinner. Do try this one and let me know how it turned out for you guys, in the comment section.

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