** Important Recipe note!** When I originally posted this video I did not include calcium chloride in the recipe as it is considered optional and I have never used it/needed it. However, a viewer tried this recipe and had it not turn out. To ensure your feta stays firm, please stir 1/8 tsp calcium chloride dissolved in 1/4 cup water into the milk as it is heating up. Feel free to comment with any questions!***

Feta cheese is an easy cheese for beginning cheesemakers to tackle. Simple ingredients and a straight forward process, Feta is quick and delicious. A great way to use up extra goat or cow's milk that you might have on hand.


Find the full blog post with instructions here: https://roughandtumblefarmhouse.com/f...

These are affiliate links, which means I make a small commission at no extra cost to you. As an Amazon affiliate I earn from qualifying purchases.  


Cheesecloth-https://amzn.to/2IlR9IH
Mesophilic Culture- https://amzn.to/2U3Shn0
Rennet (vegetable tablets)- https://amzn.to/3eCxroe
Rennet (animal based- liquid)- https://amzn.to/32nHloI
Thermometer- https://amzn.to/36fBbIG

Find me on Pinterest:  / roughandtumblefarmhouse  
Facebook:  / roughandtumblefarmhouse  
Instagram:  / roughandtumblefarmhouse