The tastiest way to use fresh tomatoes 🍅🍅! This cheesy pasta gem of Naples, Italy is a favorite in the summer. In this video—filmed in Italy— Italy's Flavia Diamante walks us through how to whip up this tasty pasta dish in minutes using her favorite recipe. Perfect quick recipe for dinner or lunch. Buon appetito!

#summerrecipes #pastarecipe #italianfood #tomatoes

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In this PIATTO™ video recipe, we present:

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Pasta allo Scarpariello of Naples
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Fresh sweet tomatoes topped with a blend of fine Italian cheeses—it doesn't get much tastier (or easier) than this.

INGREDIENTS (serves 4)
Parmigiano-Reggiano cheese: 50 g
Pecorino cheese: 50 g
Provolone (del Monaco): 50 g
Scamorza: 20 g
datterini tomatoes ('date' tomatoes): 600 g
vine tomatoes: 3
olive oil: 5 tbsp (70 g)
garlic: 2 spicchi
fine salt: q.b.
basil: 4 foglie +
short 'tube' pasta (here, calamarata): 11 oz (320 g)

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TABLE OF CONTENTS
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0:00 - intro
0:20 - cheese prep
1:33 - tomato prep
2:26 - how to make the fresh tomato sauce
5:00 - the story of Pasta allo Scarpariello
6:25 - finishing with pasta
7:11 - topping and serve!


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PRODUCTS USED IN THIS VIDEO
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

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