Butter chicken grilled cheese sandwich-    • I feel stupid🙈  

Fried chicken burger-    • You will never buy KFC again | दो केए...  

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Chapters-
00:00-01:19 introduction
01:20-01:49 Chef Sanjot’s Chicken Marinade
01:50-02:14 Chef Ranveer’s Chicken Marinade
02:15-02:30 Essentials for marinade
02:31-03:01 Key differences between 2 marinades
03:03-03:28 Chef Sanjot’s Makhni recipe
03:29-03:49 Chef Ranveer’s Gravy recipe
03:50-03:59 Essentials for Gravy
04:00-04:40 Key differences between 2 gravies
04:51-05:04 Cooking the chicken
05:05-05:26 Final Cooking chef Sanjot’s butter chicken
05:27-05:45 Final Cooking chef Ranveer’s butter chicken
05:46-05:59 Essentials for final cooking
06:00-06:37 Differences
06:38-06:43 Final dish
06:44-07:40 Tasting and opinions on both
07:41-08:10 Family’s favorite recipe
08:11-09:30 Best of both recipes
09:31-09:58 Reuse leftover butter chicken

This happens to a lot of us. Where we are given so many options even for the smallest of things that makes decision making very difficult. And where butter chicken recipe is concerned there are about a 1000 amazing recipes here on YouTube. But you can’t exactly try 1000 d9fferent recipes, can you? So, let me help.
I made 2 of the most viewed butter chicken recipes from 2 of the most celebrated chefs on YouTube i.e Chef Ranveer Brar and Chef Sanjot Keer form YourFoodLab.

Your Food Lab Butter Chicken Recipe-
   • Butter Chicken Recipe | How to make B...  

Chef Sanjot’s Butter Chicken Recipe is –
Slightly spicy
Thicker Gravy
Multiple complex flavor profiles
Not traditional butter chicken
Comparatively easier to make
Requires more ingredients

Chef Ranveer Brar Butter Chicken Recipe-
   • ये बटर चिकन बनाएं बाकी सब भूल जाएंगे ...  

Chef Ranveer Brar’s Butter Chicken Recipe is –
Mild yet rich
Thinner gravy
Simple enjoyable flavor profile
More authentic recipe
Slightly more time taking to make
Requires less ingredients

The best of both recipes-
For the marinade-
Bhuna Besan (roasted gram four) is a must.
Bone-in chicken gives more flavor (not broiler) Boneless is easier to cook.
2 marinades for bone-in chicken, 1 for boneless.
For the makhni-
Use ginger garlic green chilies along with cinnamon stick and bay leaf.
Do not add too much water. Only until the tomatoes cook down.
Use curd along with butter and cream.
For the final cooking-
Use sugar instead of honey.
Don’t skimp on the butter.
For cooking the chicken-
Sear the chicken in ghee instead of butter.
Use gas stove instead of induction.
For the smokiest flavor smoke during margination and after final cooking.