The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years preparing meals at sea, deploying for up to nine months at a time.

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00:00 - Intro
01:14 - Role Of A Culinary Specialist
02:34 - Sanitation And Nutrition
03:32 - Uniform Inspection
05:24 - Techniques Of Cookery Lab
11:28 - Techniques Of Cookery Practical
20:02 - Culinary Specialist Salary
20:42 - Small-Quantity Baking Lab
24:29 - Small-Quantity Baking Practical
27:32 - Culinary Math
28:28 - Galley Week
32:12 - Graduation

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How Navy Cooks Are Trained To Feed 5,000 Sailors On Aircraft Carriers | Boot Camp | Business Insider