Stuffed chicken breast with mushrooms, spinach and cheese is a spectacular, tasty and easy-to-prepare dish that will decorate both a festive and everyday menu. Stuffed with a juicy and aromatic mushroom filling, wrapped in a crispy, appetizing bacon, the chicken breast prepared according to this recipe will be incredibly appetizing both in appearance and taste. Try it!

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Chicken breast - 2 large pieces
Bacon - 450 gr
Mushrooms - 250 gr
Cheese - 150 gr
Onion - 1 piece
Garlic - 3 cloves
Spinach - 100 gr
Butter - 30 g
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Pepper mix - 1/2 teaspoon
Oregano - 1/2 teaspoon