Published On Premiered Aug 1, 2024
We speak with Graham Squire, Executive Chef at The Goring hotel in London. Chef Squire shares how the Evogro has become an indispensable tool at The Goring amongst a brand new kitchen refit, which enables his team to grow the freshest, most vibrant micro greens and herbs right on-site.
Find out more about Evogro at https:///www.evogro.com
To book an appointment, contact us today on 0344 585 2255
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