Published On Sep 30, 2024
Looking for a quick, easy, and flavorful dish? Try this quintessential Bengali recipe - Dim vapa (Steamed Eggs). Perfect for those days when you're short on time but craving something homemade and delicious. In this recipe, we use mustard paste, coconut paste (Optional), yogurt (optional), and a touch of posto (poppy seeds) to create a rich, savory gravy. Mustard oil and green chilies bring the authentic Bengali flavor to this simple dish. Watch the full video to learn how to make this easy, yet satisfying recipe at home.
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Video edited by- Sumit Oraon on Adobe Premiere
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