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I'm back in the Philippines, and my first meal is nothing short of extraordinary! I dive into a plate of delicious sisig made from pig face and ears, paired with a comforting bowl of papaitan. The flavors bring me right back to the heart of Filipino cuisine.

But the highlight of the day isn't just the food—after savoring this amazing meal, I surprise the karenderya staff and owners with a generous tip from our generous sponsor, Taptap Send, to show my gratitude for their hard work. Join me as I celebrate my return with great food and a heartwarming gesture!

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