Experience the beauty of taking a memory and creating a dish to reflect that moment.

Chef Jon Yao's twist on a classic basil clams dish, made with caramelised sablefish, stewed abalone and sugar snap peas, might not be immediately recognised when it arrives at the table.

Yao's ability to translate memory and nostalgia into something new is just one of the reasons his restaurant Kato has won the Resy One To Watch Award, as part of The World's 50 Best Restaurants 2024.

Watch as he explains their goal to make people happy through shared viewpoints and culture.

Learn more: https://bit.ly/W50BR24OneToWatch

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50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual lists of the opinions of thousands of international restaurant industry experts. These lists are announced at the award ceremonies of The World's 50 Best Restaurants, Asia's 50 Best Restaurants, Latin America's 50 Best Restaurants and Middle East & North Africa's 50 Best Restaurants.

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