Today we unleash the just released Traeger Ironwood XL in the most delicious way possible...with the biggest baddest beef ribs i've ever made! https://traeger.com/stcg
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🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
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🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR
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👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
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https://www.traeger.com #traeger #traegergrills

00:00 Intro
00:30 Traeger Ironwood XL
1:32 Addressing & Trimming the Ribs
2:50 Making Seasoning & Seasoning Ribs
4:15 Smoking Ribs & New Traeger
5:24 Checking the Ribs
6:27 Making Beans
8:03 Smoking Beans
8:22 Prepping Biscuits
9:23 The Reveal - Ribs
9:43 Smoking Biscuits & Beans
9:55 Beans & Biscuit Reveal
10:37 Carving Ribs
11:24 First Bite - Ribs
12:01 Serving
12:28 First Bite - Biscuit Bean Rib Sandwich
12:47 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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