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Today we prepare medieval tria ianuensis, a pasta recipe from the Liber de Coquina and Maestro Martino’s Libro de Arte Coquinaria.
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Ingredients:
flour
cheese
chicken
onions
eggs
spices (white pepper, nutmeg, saffron)
olive oil
salt

For more info about this recipe check out our blog: https://historicalitaliancooking.home...

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory