In this video, we are making lahmacun at home. I will share the lahmacun recipe with all the details from preparing the dough, making the minced meat topping, shaping, transferring, and baking.
You can cook lahmacun either on a stove-top in a wide nonstick pan with a lid or bake in the oven. I will give you useful tips to make it easy and successful in both ways.

0:00 Intro
0:37 Lahmacun Dough
1:16 Topping
5:00 Shaping
7:17 Cooking
8:28 How to make lahmacun in the oven?
11:23 How to eat lahmacun?

Ingredients for lahmacun:
For the dough:
1 cup lukewarm water + more if needed
2+1/2 cup strong flour plus more
1/2 tsp sugar and salt
1/4 tsp dry yeast (optional)
Minced meat & veggie topping
250gr. minced meat (preferably 20-25% fat)
2 medium tomatoes
1 onion
2-3 sweet or mild green pepper
1 capia sweet red pepper
3 cloves of garlic
big handful of chopped parsley
1/2 tsp paprika, isot pepper, cumin, black pepper
1 tsp salt
1/2 tbsp pepper and tomato paste
if your meat doesn't have much fat drizzle olive oil
enough warm water to have a spreadable consistency
to transfer the lahmacun you can use pizza scraper or baking paper

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