Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar. Sinugba is usually served as mains and usually uses meats like pork while kinilaw is usually served as an appetizer and uses fish as its main ingredient.

#Sinuglaw #Sinugba #Kinilaw

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