Welcome back to our kitchen for a burger battle like no other! Today, we're shaking things up with a non-traditional twist featuring ground chicken, turkey, and lamb. Each patty is expertly mixed with egg and breadcrumbs to ensure that perfect, juicy bite. Cooked to perfection on the Blackstone griddle, we're bringing you the ultimate taste test.

For seasoning, we're pulling out all the stops. We've got RecTec's Freakin Greek Rub for the lamb, Kinder's Lemon Pepper for the chicken, and Hey Grill Hey's sensational Turkey rub for, you guessed it, the turkey!

Once those patties hit the perfect internal temperature, it's time to build our burgers. For the chicken burger, we're slathering on that classic Chick-fil-A sauce, adding crisp lettuce, and zesty red onion. The lamb burger gets a ranch dressing kick, paired with fresh lettuce and red onion. And the turkey burger? We're topping it with Hey Grill Hey's Cranberry Sauce for a burst of flavor, then adding the crunch of lettuce and tangy red onion.

But the real question is, which burger reigns supreme? Our taste testers (me, myself, and I) have spoken: the chicken burger comes in strong with a rating of 7.5/10, followed closely by the turkey at 6.5/10. And unfortunately, the lamb burger falls short with a flat 4/10.

Join us for this flavor-packed showdown and see which patty wins over your taste buds! Don't forget to like, share, and subscribe for more delicious showdowns in the kitchen.
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