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#masterchef #plating #podcast #cooking

Ever wondered how top chefs go from culinary concept to a breathtaking plate? Join us for a fascinating conversation with Chef Steven Edwards, the 2013 Masterchef UK winner at Chef Patron at Etch in Brighton. In this episode of The Food Envy Podcast, we delve into the art and craft of plating, exploring everything from his artistic inspirations to practical tips for home cooks.

His journey with plating, from his early days to his award-winning restaurant Etch.
The evolving role of visuals in the dining experience – it's more than just taste!
How art influences his dishes, and the balance between creativity and practicality.
His meticulous approach to planning dishes, from conception to the final plating.
Essential tips for less experienced chefs and home cooks looking to elevate their plating skills.
The importance of the plate itself, and how to build a repertoire of techniques.
Simon Rogan and Massimo Bottura are visually inspiring to him
His thoughts on winning Masterchef, and the challenges young chefs face with plating.
The most beautiful dishes he's created AND eaten – prepare to be inspired!

Whether you're a seasoned chef, a passionate home cook, or simply someone who appreciates the artistry of food, this video is a feast for the eyes and the mind. Get ready to transform your understanding of plating and discover how to create stunning dishes that delight both the palate and the senses.


Time Stamp
0:00 - Intro
1:12 - Steven’s plating background
2:52 - the increasing importance of visuals in dining
3:55 - diners want experiences
4:31 - the impact of art on his food - Art v.s. Craft
4:50 - how steve plans his dishes
5:44 - does he sketch out designs
7:27 - proportion in plating is fundamental
9:26 - tips for less experienced cooks/ chefs
10:28 - ambition to improve and make dishes better
11:16 - The Plate and its importance
13:04 - keep a history of recipes and repertoire
14:21 - start simple
21:21 - Simon Rogan inspires him visually?
24:14 - Plating with Massimo Bottura
26:52 - How to plate "Ooops I dropped the lemon tart"
28:53 - Sat Bains, a great visual chef
31:01 - Hits to the plate
32:35 - What was it like to win masterchef 2013
33:48 - young chefs can try too hard with plating
38:17 - Eating at L'Manoir changed how he looks at dining
39.30 - what plating errors do you see from new chefs/ cooks
42:51 - what is the most beautiful dish you've created?
44:18 - The most beautiful dish you've ever eaten

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