While technically these individual beef rolls are called involtini, they are more commonly referred to as braciole. Even my Italian friend says her mom called them Braciole. Braciole is usually a large piece of meat that is stuffed and sliced, while involutini are individual rolls. No matter what you call them or how you pronounce the dish, it's delicious and so easy in your pressure cooker! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

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You can find the printable recipe on The Salted Pepper website: https://thesaltedpepper.com/pressure-...

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