Hi everyone today we making 4 brand new vegan cheese recipes!

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Cheese Slice
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1 cup (240ml) non-dairy milk, unseated see note about non-dairy milk choice
2 tablespoons (30g) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
1 tablespoon (8g) tapioca flour
1 tablespoon (9g) agar powder
3/4 teaspoon salt
1/4 teaspoon ground turmeric
1/4 teaspoon paprika

Pepper Jack
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1 1/2 cups (360ml) non-dairy milk, unsweetened see note about non-dairy milk choice
1/4 cup (60ml) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
2 tablespoons (18g) agar powder
1 tablespoon (8g) tapioca flour
3/4 teaspoon salt
1/4 cup (30g) chopped jalapeño, can be fresh or pickled
1/4 teaspoon red pepper flakes

Cream Cheese
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4 cups (960ml) pea protein milk, unsweetened
1/2 cup (120ml) lemon juice
1 teaspoon salt
1 teaspoon nutritional yeast

Vegan Bocconcini (Mozzarella Balls)
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2 blocks firm tofu
3 tablespoons (45ml) nondairy milk, unsweetened and unflavored
1 cup (240ml) water
2 teaspoons salt
1 teaspoon oil

Optional add ons: lemon juice or zest, red pepper flakes, black pepper, fresh chopped parsley or basil, adding more oil into a jar to marinate in

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