Professionals teach how to make soba noodles that even amateurs and beginners can easily make at home! Even if you don't have a rolling pin or special tools, if you get used to it, you will be able to make delicious handmade soba in about 30 minutes. Let's make Toshikoshi soba at home!
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▼ Material
Buckwheat flour, flour, cornstarch, water
▼ How to make
1. 1. Buckwheat flour 50%: Mix 50% wheat flour
2. 2. Add about 40% of the above amount of water little by little and mix.
3. 3. If it gets a little harder than your earlobe, let it rest for 30 minutes.
4. Stretch the dough with a household wrap core instead of a rolling pin
5. Layer the dough and cut it thick
6. Boil in a large amount of boiling water for about 5 minutes.
7. Remove slime with running water
8.1 Completed by dividing into about 150g per ball
▼ Point
・ Add water little by little
・ Bundle and mix 4 to 6 disposable chopsticks
・ The hardness of the fabric is "a little harder than the earlobe"
・ Wrap core instead of rolling pin
・ It is delicious even if you eat it with fried egg + raw egg
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