Published On Nov 20, 2020
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Japanese Chef Reacts to Uncle Roger Review GREAT BRITISH BAKE OFF Japanese Week
• Japanese Chef Reacts to Uncle Roger R...
Bun Dough
Flour 200g
Sugar 20g
Dry Yeast 4g
Baking Powder 4g
Salt 2g
Warm Water 100ml
Sesame Oil 10ml
Meat Filling
Pork/ Meat 120g
Black Pepper 1g
Salt 2g
Cooking Sake 30ml
Sesame Oil 15ml
MSG/ Oyster sauce 15ml
Soy sauce 40ml
0:00 GBBO reaction video/ Uncle Roger
1:16 Introduction of Ingredients
1:30 Yuya's Homemade Katsu and Curry *Delicious
1:39 Dough
2:52 Spring Onion chop competition
7:26 Shaping Buns
10:58 Creative Yuya's Katsu Curry Bun
11:38 Unexpectedly Good Looking Buns
12:27 Only Katsu Curry Bun was Delicious
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*Original: Uncle Roger Review GREAT BRITISH BAKE OFF Japanese Week
• Uncle Roger Review GREAT BRITISH BAKE...
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Subscribe Yuya Wanobee Channel: / @yuyanipponess
Instagram: / yuyamakky
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Wanobee kokeshi online shop: https://shop.wanobee.com/
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#GBBO #steamedbun #Japaneseweek #UncleRoger
【Yuya Makky/ Wanobee kokeshi shop 】
Hi there!
My name is Yuya. An owner of a kokeshi doll shop.
I'm happy to share some funny, interesting, and weird stories about Japan with you here.
If you like Japanese kokeshi doll/ handcraft, you may find something on our online shop. haha
Worldwide shipping/ Paypal and credit card payments
【3カ国語話者 Yuya Makky / Wanobee こけしSHOP 代表 】
明治大学→フリーター→台湾留学→上海商社マン→日本起業
純ドメ フリーター(作曲家)から独学で英語を習得後、台湾にて中国語を習得、上海の商社にて勤務。
2019年に帰国後、Wanobee ~和の美~ 日本のこけし/ 工芸品の輸出ECサイトを運営
【 Yuya 橘子叔叔/ Wanobee shop 代表】
大家好!我叫Yuya!
因為我是日本愛媛縣(橘子王國)出生的,所以你也可以叫我橘子叔叔喔!
我以前在台灣大學留學過,然後在上海工作4年了。
20年我自己创业了,现在做日本工艺品的出口生意。
希望大家能享受我的視頻。
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Subscribe Yuya Wanobee Channel: / @yuyanipponess
Wanobee kokeshi online shop: https://shop.wanobee.com/
Instagram: / yuyamakky
Facebook: / wanobee.shop
Pinterest: https://www.pinterest.jp/wanobee/
Email: [email protected]
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How to make unique steamed buns GBBO Japanese Week @The Great British Bake Off