Pumpkin Muffins｜Apron

Whole egg 2(55g+- per egg)
Brown sugar 60g / 1/3cup
Pumpkin puree 160g / 1/3cup
Vanilla extract 1tsp
Melted butter 60g / 1/4cup
Cake flour 160g / 1,1/8cup
Baking powder 3g / 1tsp
Baking soda 1.5g / 1/2tsp
Cinnamon powder 4g / 2tsp
Sugar as needed

Muffins cup 6

Bake at 180°C / 350°F for 20-25 minutes

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