#biryani #veg #paneer

Pressure Cooker Veg Dum Biryani


INGREDIENTS TO MAKE THE RECIPE:

2 Brown Onions
1/2 Cup Oil
200 Gms Paneer
1 Onion for Biryani
1 tsp Salt for Vegetables
2 tsp Salt for Rice
1/2 Cup Peas
1 Tbsp Ginger Garlic Paste
1 Raw Potato
100 Gms Beans
250 Gms Gobi
1 Carrot
1/2 Cup Curd
2 Cups Rice
1 Tbsp Keora Water
3 Green Chillies
1/4 Cup Milk with Saffron


GROUND SPICE
1/2 tsp Haldi Powder
1/2 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
1 tsp Garam Masala
1 Tbsp Biryani Masala


WHOLE SPICES:

1 tsp Jeera
2 Tej Patta
1/2 tsp Black Pepper
5 Elachi
1/2 Dalchini
4 Laung

For Layering

Desi Ghee
Coriander Leaves
Mint Leaves
Kasuri Methi


PRODUCTS THAT I USE:
Tulsi Green Tea Classic - https://bit.ly/3L0UKts
BASMATI RICE: https://tinyurl.com/2syppmuc
Ghee - https://bit.ly/3PefEHN
Cooker Used : https://tinyurl.com/y6zz4r5v
Pepper grinder:https://tinyurl.com/yajj4e6m

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