Chefs Jess Tom, Madison Cowan, and Jack Logue are used to serving fine cuisine; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen fries found on supermarket shelves–all prepared according to the recommended cooking instructions. Which fries pack the most bang for your budget, and which should you avoid at all costs?

00:00 Intro
00:11 Ore-Ida Golden Fries
01:49 Trader Joe’s Handsome Cut
02:58 McCain Quick Cook Straight Cut
04:14 365 Steak Fries
06:00 Red Robin Steak Fries
07:28 McCain 5 Minute Shoestring Fries
08:20 Lamb Weston Shoestring Fries
10:24 Nathan’s Jumbo Crinkle Cut
12:17 Alexia Organic Oven Crinkles
13:38 Ore-Ida Microwavable Crinkles
14:55 Great Value Waffle Cut
16:05 Lamb Weston Waffle Fries
17:00 Arby’s Curly Fries
19:02 Checkers Rally’s Seasoned Fries
20:12 McCain Craft Beer Battered Potatoes
20:16 365 Crinkle Cut Sweet Potato Fries
22:47 Alexia Sweet Potato Fries
23:36 The Verdict

Director: Jeffrey Kornberg
Director of Photography: Eric Brouse
Editor: Kristopher Knight
Talent: Jess Tom; Jack Logue; Madison Cowan
Director of Culinary Production: Kelly Janke
Creative Producer: Tyrice Hester
Culinary Producer: Mallary Santucci
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Casting Producer: Nicole Ford
Camera Operator: Miguel Zamora
Audio Engineer: Rebecca O'Neill
Culinary Assistant: Biba Clark; Tony Ortiz
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Designer: Lea Kichler

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