I taught all my friends how to make the most delicious meat roll!

Ingredients:
pork chop: 1 kg (2 lb)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
bacon: 100 g (3.5 oz)
vegetable oil: 100 ml (3.4 fl oz)
rosemary: 15 g (0.5 oz)
garlic: 25 g (0.9 oz)
chili flakes: 10 g (0.4 oz)
butter: 500 g (18 oz)
garlic: 25 g (0.9 oz)
rosemary: 15 g (0.5 oz)
chili flakes: 10 g (0.4 oz)
vegetable oil: 10 ml (0.3 fl oz)
lemon: 1 pc
parsley: 20 g (0.7 oz)


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