8500 yen course(sparkling wine before meals, plenty of vegetables and sea bream carpaccio, homemade roast beef truffle sauce, seasonal soup, scallop saute Americane Sauce, vegetable sommelier specialties assorted grilled vegetables, seasonal sorbet, Miyazaki A5 wagyu fillet steak 70g or sirloin steak 100g, lotus okonomiyaki or lotus fried noodles or garlic rice, Chef's recommended dessert)
Price: 8500 JPY
Place: Teppanyaki Hasu. Osaka. Japan